Seasoned Vegetarian Burgers Made with Rehydrated Textured Soya Protein.



Rehydrated Textured SOYA Protein (54%), Water, Shea Fractions, Maltodextrin, Coconut Oil, Chickpea Flour, Stabiliser: Methyl Cellulose, SOYA Protein Concentrate, Rapeseed Oil, Flavourings, Malted BARLEY Extract, Colour: Beetroot Red, Salt, Yeast Extract, Sugar, Black Pepper, Acid: Citric Acid


For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Cooking Instructions

Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.

Pan fry for best results.


Hob - From Frozen

Heat 1 tsp of oil in a non-stick frying pan. Add burgers and cook on a medium low heat, turning frequently. Cook for 14 minutes.


Oven cook - From Frozen

Preheat oven to 220°C/Fan 200°C/Gas mark 7. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 16-17 minutes, turning once halfway through cooking.

Allergy Advice

Contains Soya & Barley.

May contain cereals containing Gluten.


Suitable for Vegans
Suitable for Vegetarians


Nutritional Information

Typical value (pan fried as per instructions) per 100g per vegetarian burger
Energy 976kJ/240kcal 920kJ/226kcal
Fat 15.6g 14.7g
of which saturates 4.5g 4.2g
Carbohydrate 6.4g 6.0g
of which sugar 0.4g 0.4g
Fibre 6.0g 5.7g
Protein 15.5g 14.6g
Salt 1.25g 1.18g


Pack Contains 2 Servings