Seasoned vegan nuggets made with rehydrated textured soya protein with a crispy breadcrumb coating.
Rehydrated Textured SOYA Protein (53%), Rapeseed Oil, Wholemeal Breadcrumb (WHEAT), Wheat Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Onion, SOYA Protein Concentrate, Pea Protein, Natural Flavourings, Chickpea Flour, WHEAT Gluten, Garlic Powder, Salt, Cornflour, Black Pepper, WHEAT Starch
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
For best results cook from frozen. Remove all packaging. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only. Suitable for air frying.
200°C/Fan 180°C, 14-15 minutes. Turn halfway through.
Contains: Wheat & Soya
Suitable for Vegans
Suitable for Vegetarians
| Typical value (oven cooked as per instructions) | per 100g | per 5 nuggets |
| Energy | 934kJ/225kcal | 934kJ/225kcal |
| Fat | 9.9g | 9.9g |
| of which saturates | 0.5g | 0.5g |
| Carbohydrate | 14.0g | 14.0g |
| of which sugar | 2.7g | 2.7g |
| Fibre | 4.4g | 4.4g |
| Protein | 17.0g | 17.0g |
| Salt | 0.75g | 0.75g |
Pack contains approx. 2 servings