Seasoned vegan burger made with rehydrated textured soya and pea protein.
Rehydrated Textured SOYA Protein (70%), Onion, Pea Protein, SOYA Protein Concentrate, Shea Fractions, Rapeseed Oil, Chickpea Flour, Coconut Oil, Natural Flavouring, Salt, Yeast Extract, Malted BARLEY Extract, Sugar, Black Pepper
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
For best results cook from frozen. Remove all packaging. Pan fry for best results. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only. Not suitable for air frying.
Low to medium heat 12-14 minutes. Fry in a teaspoon of oil. Turn regularly.
Contains: Barley & Soya
Suitable for Vegans
Suitable for Vegetarians
| Typical value (shallow fried as per instructions) | per 100g | per burger |
| Energy | 812kJ/195kcal | 691kJ/166kcal |
| Fat | 11g | 9.2g |
| of which saturates | 4.7g | 4.0g |
| Carbohydrate | 4.0g | 3.4g |
| of which sugar | 4.1g | 3.4g |
| Fibre | 3.3g | 3.5g |
| Protein | 18.0g | 15.0g |
| Salt | 1.2g | 0.99g |
Pack contains approx. 2 servings