Vegetarian Cumberland sausage-style filling wrapped in puff pastry.
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured SOYA Protein (25%), Water, Palm Oil, Onion, Flavouring, Rapeseed Oil, SOYA Protein Concentrate, Salt, Stabiliser: Methyl Cellulose, Emulsifier: Mono- and Diglycerides of Fatty Acids
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
Cooking instructions given are for the entire pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 200°C/Gas Mark 7. Brush top with egg or milk or a milk alternative such as soya or rice milk. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 15-20 minutes, until golden brown.
Contains: Wheat & Soya
Suitable for Vegetarians
Suitable for Vegans
| Typical value (as consumed) | per 100g | per 2 cooked sausage rolls |
| Energy | 1200kJ/287kcal | 1212kJ/290kcal |
| Fat | 16.2g | 16.3g |
| of which saturates | 7.3g | 7.4g |
| Carbohydrate | 22.7g | 22.9g |
| of which sugar | 2.1g | 2.1g |
| Fibre | 3.8g | 3.8g |
| Protein | 10.9g | 11.0g |
| Salt | 0.86g | 0.87g |
Reference intake of an average adult 8400kJ/2000kcal