Linda McCartney Foods - Vegetarian Sausage Rolls

Overview

Vegetarian Cumberland sausage-style filling wrapped in puff pastry.

Ingredients

Puff Pastry (56%) [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]

Filling (44%) [Rehydrated Textured SOYA Protein (56%), Water, Onion, Flavouring, Rapeseed Oil, SOYA Protein Concentrate, Stabiliser: Methyl Cellulose]

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

Cooking instructions given are for the entire pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.

Oven Cook - From Frozen

Preheat oven to 200°C/Gas Mark 7. Brush top with egg or milk or a milk alternative such as soya or rice milk. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 15-20 minutes, until golden brown.

Nutrition

Allergy Advice

Contains: Wheat & Soya

Suitable for Vegetarians
Suitable for Vegans

Nutritional Information

Typical value (as consumed)	per 100g	per 2 cooked sausage rolls
Energy	1200kJ/287kcal	1212kJ/290kcal
Fat	16.2g	16.3g
of which saturates	7.3g	7.4g
Carbohydrate	22.7g	22.9g
of which sugar	2.1g	2.1g
Fibre	3.8g	3.8g
Protein	10.9g	11.0g
Salt	0.86g	0.87g

Reference intake of an average adult 8400kJ/2000kcal