Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry.



Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured SOYA Protein (25%), Water, Palm Oil, Onion, Flavouring, Rapeseed Oil, SOYA Protein Concentrate, Salt, Stabiliser: Methyl Cellulose, Emulsifier: Mono- and Diglycerides of Fatty Acids


For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

Cooking Instructions

Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.


Oven Cook - From Frozen

Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.

Allergy Advice

Contains: Wheat & Soya


Suitable for Vegetarians
Suitable for Vegans



Nutritional Information

Typical value (as consumed) per 100g per 2 vegetarian sausage rolls
Energy 1200kJ/287kcal 1212kJ/290kcal
Fat 16.2g 16.3g
of which saturates 7.3g 7.4g
Carbohydrate 22.7g 22.9g
of which sugar 2.1g 2.1g
Fibre 3.8g 3.8g
Protein 10.9g 11.0g
Salt 0.86g 0.87g


Pack Contains 3 Servings