Vegetable patties with peas, courgette, feta cheese and mint with a crispy breadcrumb coating.
Rehydrated Potato (31%) (Water, Dried Potato), Breadcrumb Coating (23%) (Wheat Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Parsley, Salt, Cornflour, Rapeseed Oil, WHEAT Starch), Peas (17%), Courgette (16%), Rapeseed Oil, Feta Cheese (MILK) (6%), Chickpea Flour, Garlic Purée, Mint, Black Pepper
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
For best results cook from frozen. Remove all packaging. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only. Suitable for air frying.
200°C/Fan 180°C, 30 minutes. Turn halfway through.
Contains: Wheat & Milk
Suitable for Vegetarians
| Typical value (oven cooked as per instructions) | per 100g | per crispbake |
| Energy | 758kJ/180kcal | 758kJ/180kcal |
| Fat | 6.3g | 6.3g |
| of which saturates | 1.3g | 1.3g |
| Carbohydrate | 24.0g | 24.0g |
| of which sugar | 1.9g | 1.9g |
| Fibre | 2.4g | 2.4g |
| Protein | 6.0g | 6.0g |
| Salt | 0.21g | 0.21g |
Pack contains approx. 2 servings