Logo
  • Home
  • Our Food
    • Frozen Range
    • Vegan Range
  • Our Kitchen
  • Logo
  • Our Story
    • Kindness
  • Help
Our Kitchen
Vegetarian Shredded Hoisin Duck wraps
img
  • Difficulty: 3/5
  • Prep time: 10 mins
  • Cooking time: 15 mins
  • Serves: 4

Description

So quick and so tasty these vegetarian shredded hoisin duck wraps will go down a treat at your next dinner party. This recipe can be easily doubled to feed a crowd.

Method

Heat the oil in a wok or large frying pan over a medium heat and add the frozen Linda McCartney Vegetarian Shredded Hoisin Duck. Cook, stirring, for 3 minutes then stir in the hoisin sauce, honey and 4 tablespoon water. Cook for another 4-5 minutes, stirring, until steaming hot and the sauce is coating the vegetarian duck.

Heat the pancakes following packet instructions. Take the pancakes, Vegetarian duck and prepared garnishes to the table with a bowl of extra hoisin sauce and enjoy assembling your own pancakes.

Ingredients

1 tablespoon sunflower oil
300g pack frozen Linda McCartney’s Vegetarian Shredded Hoisin Duck
4 tablespoons hoisin sauce, plus extra to serve
1 tablespoon honey
8-10 Chinese duck pancakes
1/2 small cucumber, cut into thin strips
3 spring onions, cut into thin strips
1 red chilli, seeds removed and cut into thin strips

SHARE & PRINT

Our Kitchen

© 2025 LINDA MCCARTNEY FOODS | WEBSITE BY PROBASE
TERMS & CONDITIONS | PRIVACY POLICY | COOKIES POLICY | MODERN SLAVERY STATEMENT | GENDER PAY GAP REPORT | HELP

  • English
  • German

Hain Celestial UK Limited is registered in England and Wales with company number 07958787
VAT registration number: 657 9941 71 Registered office: Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB