Linda McCartney Foods - Sausage sandwich with Linda McCartney Lincolnshire sausages

Difficulty: 2
Prep time: 10 mins
Cooking time: 25 mins
Serves: 4

Description

Take your time this morning and treat yourself to this ultimate breakfast.

Method

Place the Linda McCarntey Lincolnshire sausages on a baking tray and cook according to the instructions on the packet, turning once or twice during cooking. Slice in half lengthways when cooked.
Meanwhile, heat the oil in a large frying pan. Add the onions and cook gently for 20 minutes until soft and brown. Add the sugar and vinegar and cook for another 5 minutes.
Spread the chutney on 4 slices of bread. Place the sliced sausages on top, then cover with the onions, tomato and rocket. Top with the remaining slices of bread and serve immediately.

8 Linda McCartney Lincolnshire sausages
1 tbsp Olive oil
2 Large red onions, thinly sliced
½ tbsp Light Muscovado sugar
1 tbsp Sherry vinegar
8 thick slices Multi-seed wholemeal loaf
6 tbsp Tomato and Chilli Chutney
4 Large vine tomatoes
25g Wild rocket

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