Logo
  • Home
  • Our Food
    • Frozen Range
    • Vegan Range
  • Our Kitchen
  • Logo
  • Our Story
    • Kindness
  • Help
Our Kitchen
Meatball Sub
img
  • Difficulty: 1
  • Prep time: 15 mins
  • Cooking time: 20 mins
  • Serves: 2

Description

Method

  1. Preheat the oven to 180 degrees and prepare a baking sheet with foil or use a nonstick baking sheet.
  2. Slice the pepper and onions into thin strips.
  3. Halve the sub rolls horizontally. Arrange on a baking sheet, drizzle with a bit of olive oil, and place in the oven to warm and soften for 3-4 minutes. Remove from the oven and reserve.
  4. In a medium pan over high heat, combine 1 tsp. olive oil, the onion, pepper. Allow to cook for 3-4 minutes, or until the onion becomes translucent.
  5. Add meatballs and cook for another 6-7 minutes or until they are warmed throughout and slightly browned. Once meatballs and vegetables are cooked to desired temperature, add marinara sauce and reduce heat to low. Simmer for 2-3 minutes and remove from heat. Season with a pinch of salt and pepper.
  6. Place 3 meatballs and even amounts of sauce and vegetables into one half of each toasted sub rolls. Top other sub halves with 2 slices of violife cheese each. Toast in the oven for 4 minutes, or until the cheese is melted and bubbly. Serve and Enjoy!

Ingredients

Linda McCartney vegetarian meatballs
2 Red pepper
1 jar Marinara Sauce
8 slices of violife cheese Vegan Cheese 
4 Soft sub rolls
1 Red onion
2 tbsp Vegan butter

 

SHARE & PRINT

Our Kitchen

© 2025 LINDA MCCARTNEY FOODS | WEBSITE BY PROBASE
TERMS & CONDITIONS | PRIVACY POLICY | COOKIES POLICY | MODERN SLAVERY STATEMENT | GENDER PAY GAP REPORT | HELP

  • English
  • German

Hain Celestial UK Limited is registered in England and Wales with company number 07958787
VAT registration number: 657 9941 71 Registered office: Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB