Linda McCartney Foods - Breakfast Burrito with Linda McCartney vegetarian Lincolnshire sausages

Difficulty: 1
Prep time: 5 mins
Cooking time: 15 mins
Serves: 4

Description

Breakfast just got a whole lot more exciting thanks to a delightful combo of veggie sausages, tofu, red pepper, vegan cheese and avocado.

Method

Put the Linda McCartney vegetarian sausages on a baking tray and cook as per pack instructions for 14-16 mins.
Meanwhile, whisk together the tofu with the soy milk and season. Heat the oil in a non-stick pan then add the tofu mix, and allow it to set for about 30 seconds, without stirring.
Start to slowly stir the tofu with a wooden spoon until they are softly set but still slightly runny.
Add the sausages, red pepper, spinach, and vegan cheese to the tofu. Stir until combined, the spinach has started to wilt and the cheese has melted.
Divide the mixture between the our wraps and add rocket and avocado before rolling up into burritos. Serve with wedges of lime on a serving tray.

Ingredients

6 Linda McCartney Vegetarian Lincolnshire sausages
1 block Tofu
2 tbsp Plant based milk
1 tbsp Olive oil
1 Red Pepper
100g Spinach
40g Vegan cheese
4 Multi-seed wraps
1 Lime
1 Avocado
Rocket

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