Vegan Burgers Made with Sweet Potato, Black Beans and Sweetcorn in a Crispy Parsley Breadcrumb Coating.
Cooking instructions given are for 1 burger. For best results always cooked from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 200°C/Fan 180°C/Gas mark 6. Place vegan burger onto a preheated baking tray and cook in the centre of the oven for 30 minutes, turning halfway through cooking.
Contains: Wheat & Sulphur Dioxide/Sulphites
May contain Soya and Barley
Suitable for Vegans
Suitable for Vegetarians
Typical value (as sold) | per 100g | per vegan burger |
Energy | 790kJ/189kcal | 1036kJ/248kcal |
Fat | 7.3g | 9.5g |
of which saturates | 0.5g | 0.7g |
Carbohydrate | 23.4g | 30.8g |
of which sugar | 6.7g | 8.7g |
Fibre | 6.5g | 8.5g |
Protein | 4.1g | 5.4g |
Salt | 0.53g | 0.69g |
Pack Contains 2 Servings