Seasoned vegan chicken-style fillets made from rehydrated textured soya protein, with a crispy southern-style breadcrumb coating.

 

Ingredients

Rehydrated textured SOYA protein (56%), WHEAT flour, water, rapeseed oil, onion purée, WHEAT flour (WHEAT flour, calcium, folic acid, iron, niacin, thiamin), chickpea flour, natural flavouring, stabiliser: methyl cellulose; WHEAT gluten, SOYA protein concentrate, flavouring, maltodextrin, garlic powder, black pepper, WHEAT starch, salt, yeast extract, onion powder, nutmeg, black pepper extract, yeast, colour: paprika extract; onion oil, garlic extract.

 

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Cooking Instructions

For best results cook from frozen. Remove outer packaging. Oven cook for best results. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only.

Suitable for air frying

 

Oven cook - From Frozen

Oven cook from frozen 200°C/Fan 180°C/Gas Mark 6, 18-20 minutes. Place fillets onto a preheated baking tray and cook in the centre of the oven. Turn halfway through.

Allergy Advice

Contains Soya & Wheat.

 

Suitable for Vegans
Suitable for Vegetarians

 

Nutritional Information

Typical value (oven cooked as per instructions) per 100g per vegan fillet
Energy 851kJ/203kcal 838kJ/200kcal
Fat 8.7g 8.6g
of which saturates 0.7g 0.7g
Carbohydrate 15.0g 13.0g
of which sugar 1.1g 1.1g
Fibre 4.7g 4.6g
Protein 14.0g 14.0g
Salt 0.74g 0.73g

 

Pack Contains 2 Servings

 

*Reference intake of an average adult (8400 kJ / 2000kcal).

Vegan Range