Seasoned vegan chicken-style dippers made from rehydrated textured soya protein, with a crispy breadcrumb coating.

 

Ingredients

Rehydrated Textured SOYA Protein (44%), WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Onion Purée, Rapeseed Oil, Natural Flavourings, Chickpea Flour, Stabiliser: Methyl Cellulose, WHEAT Gluten, SOYA Protein Concentrate, Maltodextrin, Salt, Garlic Powder, Cornflour, Yeast, Black Pepper, Raising Agents: Diphosphates, Sodium Carbonates, WHEAT Starch

 

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Cooking Instructions

 

Oven cook - From Frozen. For best results cook from frozen. Remove outer packaging. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only.

Suitable for air frying - Please refer to manufacturer's instructions for your air fryer.

 

Oven cook - From Frozen

Oven cook from frozen 200°C/Fan 180°C/Gas Mark 6, 14-15 minutes. Place dippers onto a preheated baking tray and cook in the centre of the oven. Turn halfway through.

Allergy Advice

Contains Soya & Wheat.

 

Suitable for Vegans
Suitable for Vegetarians

 

Nutritional Information

Typical value (oven cooked as per instructions) per 100g per 4 dippers
Energy 884kJ/211kcal 828kJ/198kcal
Fat 8.7g 8.2g
of which saturates 0.7g 0.7g
Carbohydrate 17.0g 16.0g
of which sugar 1.1g 1.0g
Fibre 5.9g 5.5g
Protein 14.0g 13.0g
Salt 0.69g 0.65g

 

Pack Contains 2 Servings

 

*Reference intake of an average adult (8400 kJ / 2000kcal).

Vegan Range