Seasoned vegan chicken- style burgers made from rehydrated textured soya protein, with a crispy breadcrumb coating.

 

Ingredients

Rehydrated textured SOYA protein (56%), water, WHEAT flour (WHEAT flour, calcium, folic acid, iron, niacin, thiamin), rapeseed oil, onion purée, natural flavourings, chickpea flour, stabiliser: methyl cellulose; WHEAT flour, SOYA protein concentrate, maltodextrin, WHEAT gluten, garlic powder, salt, cornflour, yeast, black pepper, raising agents: diphosphates, sodium carbonates; WHEAT starch.

 

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Cooking Instructions

For best results cook from frozen. Remove all packaging. Oven cook for best results. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only.

Suitable for air frying.

 

Oven cook - From Frozen

Oven cook from frozen 200°C/Fan 180°C/Gas Mark 6, 20-22 minutes. Place burgers on a tray in a preheated oven on the middle shelf. Turn halfway through.

Allergy Advice

Contains Soya & Wheat.

 

Suitable for Vegans
Suitable for Vegetarians

 

Nutritional Information

Typical value (oven cooked as per instructions) per 100g per vegan burger
Energy 794kJ/190kcal 749kJ/179kcal
Fat 7.4g 7.0g
of which saturates 0.7g 0.7g
Carbohydrate 14.0g 13.0g
of which sugar 1.2g 1.1g
Fibre 5.1g 4.8g
Protein 15.0g 14.0g
Salt 0.65g 0.61g

 

Pack Contains 2 Servings

 

*Reference intake of an average adult (8400 kJ / 2000kcal).

Vegan Range