Seasoned vegan sausages made with rehydrated textured soya protein.

 

Ingredients

Rehydrated SOYA protein (38%), water, rapeseed oil, bamboo fibre, shea fat, rice flour, coconut oil, sea salt, chickpea flour, white pepper, natural flavouring, vinegar, salt, citrus fibre, pea protein,
seaweed flour, carrot fibre, colour: beetroot powder; ginger, yeast extract, sage, mace, BARLEY malt extract powder, nutmeg, thyme, cornflour, dextrose, cayenne pepper, rosemary extract. Sausages filled into a Sodium Alginate Casing.

 

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Cooking Instructions

For best results cook from frozen. Remove all packaging. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only.

NOT suitable for air frying.

 

Pan fry - From Frozen

Pan fry from frozen on medium heat for 12 minutes. Turn regularly.

Allergy Advice

Contains Soya & Barley.

 

Suitable for Vegans
Suitable for Vegetarians

 

Nutritional Information

Typical value (oven cooked as per instructions) per 100g per 2 vegan bangers
Energy 992kJ/239kcal 754kJ/182kcal
Fat 16.0g 12.0g
of which saturates 3.9g 3.0g
Carbohydrate 13.0g 9.7g
of which sugar 1.2g 0.9g
Fibre 7.7g 5.9g
Protein 7.3g 5.5g
Salt 1.2g 0.94g

 

Pack Contains 4 Servings

 

*Reference intake of an average adult (8400 kJ / 2000kcal).

Vegan Range