Vegetarian Meat-Style Balls Made with Rehydrated Textured Pea Protein Tomato Purée and Basil.



Rehydrated Textured Pea Protein (67%), Tomato Purée (11%), Rapeseed Oil, Onion, Chickpea Flour, Stabiliser: Methyl Cellulose, Red Wine, Basil, Salt, Natural Flavouring, Black Pepper


For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Cooking Instructions

Cooking instructions given are for 5 vegetarian meatballs. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.


Oven Cook - From Frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 10-12 minutes, turning halfway through cooking.


Allergy Advice

Suitable for Vegans
Suitable for Vegetarians


Nutritional Information

Typical value (grilled as per instructions) per 100g  per 5 vegetarian meatballs
Energy 912kJ/219kcal 834kJ/200kcal
Fat 13.4g 12.3g
of which saturates 1.0g 0.8g
Carbohydrate 9.0g 8.2g
of which sugar 2.3g 2.1g
Fibre 5.7g 5.2g
Protein 12.8g 11.7g
Salt 1.0g 0.92g