Vegetarian meatballs made with rehydrated textured pea protein, tomato purée and basil.


Rehydrated Textured Pea Protein (67%), Tomato Purée (11%), Rapeseed Oil, Onion, Chickpea Flour, Stabiliser: Methyl Cellulose, Red Wine, Basil, Salt, Natural Flavouring, Black Pepper

For allergens, including Cereals containing Gluten, see ingredients in bold and underlined.

Cooking Instructions

Cooking instructions given are for 5 vegetarian meatballs. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.

Oven Cook - From Frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 10-12 minutes, turning halfway through cooking.

Allergy Advice

Suitable for Vegetarians
Suitable for Vegans

Nutritional Information

Typical value (grilled as per instructions) per 100g  per 5 vegetarian meatballs
Energy 912kJ/219kcal 834kJ/200kcal
Fat 13.4g 12.3g
of which saturates 1.0g 0.9g
Carbohydrate 9.0g 8.2g
of which sugar 2.3g 2.1g
Fibre 5.7g 5.2g
Protein 12.8g 11.7g
Salt 1.0g 0.92g

Reference intake of an average adult 8400kJ/2000kcal