Seasoned vegetarian chicken-style burgers made with rehydrated textured soya and wheat protein; in a crispy southern fried coating. 



Rehydrated Textured SOYA and WHEAT Protein (54%) (Water, SOYA Protein, WHEAT Gluten, Salt, SOYA Bean Oil, Natural Flavouring), Water, Rapeseed Oil, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chickpea Flour, Maize Starch, Rice Flour, Stabiliser: Methyl Cellulose, Maize Flour, SOYA Protein Concentrate, WHEAT Starch, Black Pepper, Dextrose, Salt, Yeast Extract, WHEAT Gluten, Onion Powder, Natural Flavouring, Fennel, Yeast, Garlic Powder, Paprika, Black Pepper Extract, Colour: Paprika Extract, Turmeric Extract, Thyme Extract


For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Cooking Instructions

Cooking instructions given are for 1 vegetarian burger. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.


Oven cook - From Frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burger onto a preheated baking tray and cook in the centre of the oven for 28-30 minutes, turning halfway through cooking.


Allergy Advice

Contains: Soya & Wheat


Suitable for Vegans
Suitable for Vegetarians


Nutritional Information

Typical value (grilled as per instructions) per 100g per vegetarian burger
Energy 960kJ/230kcal 1154kJ/276kcal
Fat 11.7g 14.0g
of which saturates 1.1g 1.4
Carbohydrate 11.9g 14.3g
of which sugar 0.2g 0.2g
Fibre 3.6g 4.3g
Protein 17.5g 21.0g
Salt 1.3g 1.5g


Pack Contains 2 Servings