Rehydrated Textured SOYA and WHEAT Protein (54%) (Water, SOYA Protein, WHEAT Gluten, Salt, SOYA Bean Oil, Natural Flavouring), Water, Rapeseed Oil, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chickpea Flour, Maize Starch, Rice Flour, Stabiliser: Methyl Cellulose, Maize Flour, SOYA Protein Concentrate, WHEAT Starch, Black Pepper, Dextrose, Salt, Yeast Extract, WHEAT Gluten, Onion Powder, Natural Flavouring, Fennel, Yeast, Garlic Powder, Paprika, Black Pepper Extract, Colour: Paprika Extract, Turmeric Extract, Thyme Extract
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Cooking instructions given are for 1 vegetarian burger. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burger onto a preheated baking tray and cook in the centre of the oven for 28-30 minutes, turning halfway through cooking.
Contains: Soya & Wheat
Suitable for Vegans
Suitable for Vegetarians
| Typical value (grilled as per instructions) | per 100g | per vegetarian burger |
| Energy | 960kJ/230kcal | 1154kJ/276kcal |
| Fat | 11.7g | 14.0g |
| of which saturates | 1.1g | 1.4 |
| Carbohydrate | 11.9g | 14.3g |
| of which sugar | 0.2g | 0.2g |
| Fibre | 3.6g | 4.3g |
| Protein | 17.5g | 21.0g |
| Salt | 1.3g | 1.5g |
Pack Contains 2 Servings