Seasoned vegetarian 1/4lb burgers made with rehydrated textured soya protein, onion and Mozzarella cheese.

Enjoy the perfect ¼ pounder, with fried mushrooms and onions spooned on top and steamed green beans tossed in a little butter on the side.


Rehydrated Textured Soya Protein (64%), Rapeseed Oil, Onion (8%), Mozzarella Cheese (Milk) (8%), Seasoning (Yeast Extract, Malted Barley Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Stabiliser: Methyl Cellulose, Chickpea Flour, Flavouring (Yeast Extract, Salt, Sunflower Oil, Acid: Citric Acid), Garlic Puree, Malted Barley Extract, Onion Powder

For allergens, including Cereals containing Gluten, see ingredients in bold and underlined

Cooking Instructions

Cooking instructions given are for 2 burgers. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Grill - From Frozen

Preheat grill to a moderate heat. Place burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.

Oven Cook - From Frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark 6.. Place burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning halfway through cooking.

Allergy Advice

Contains: Barley, milk & soya

Suitable for Vegetarians

May also contain traces of wheat

Nutritional Information

Typical value (as consumed) per 100g per grilled burger (102g)
Energy 1013kJ/243kcal 992kJ/238kcal
Fat 13.8g 13.5g
of which saturates 1.9g 1.9g
Carbohydrate 10.3g 10.1g
of which sugar 1.4g 1.3g
Fibre 2.3g 2.2g
Protein 18.2g 17.8g
Salt 1.1g 1.1g

Reference intake of an average adult 8400kJ/2000kcal