Seasoned Vegetarian Sausages Made with Rehydrated Textured Pea Protein, Onion and Sage.



Rehydrated Textured Pea Protein (73%), Onion, Rapeseed Oil, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Sage, Natural Flavouring, Black Pepper


For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Cooking Instructions

Cooking instructions given are for 2 vegetarian sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.


Grill - From Frozen

Preheat grill and wire rack to a medium heat. Place vegetarian sausages on the wire rack and grill for 20 minutes, turning occasionally.


Hob - From Frozen

Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 18-20 minutes, turning regularly.


Oven Cook - From Frozen

Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 20 minutes, turning occasionally.

Allergy Advice

Suitable for Vegans
Suitable for Vegetarians


Nutritional Information

Typical value (grilled as per instructions) per 100g per 2 vegetarian sausage
Energy 869kJ/209kcal 793kJ/190kcal
Fat 11.5g 10.5g
of which saturates 1.0g 0.9g
Carbohydrate 10.2g 9.3g
of which sugar 1.1g 1.0g
Fibre 5.0g 4.6g
Protein 13.5g 12.3g
Salt 1.3g 1.2g


Pack Contains 3 Servings