Rehydrated Textured Pea Protein (73%), Onion (12%), Rapeseed Oil, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Sage, Flavouring, Black Pepper
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Cooking instructions given are for 2 sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Preheat grill and wire rack to a medium heat. Place sausages on the wire rack and grill for 20 minutes, turning occasionally.
Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place sausages onto a preheated baking tray and cook in the centre of the oven for 20 minutes, turning occasionally.
Suitable for Vegetarians
Suitable for Vegans
| Typical value (grilled as per instructions) | per 100g | per 2 sausages |
| Energy | 869kJ/209kcal | 793kJ/190kcal |
| Fat | 11.5g | 10.5g |
| of which saturates | 1.0g | 0.9g |
| Carbohydrate | 10.2g | 9.3g |
| of which sugar | 1.1g | 1.0g |
| Fibre | 5.0g | 4.6g |
| Protein | 13.5g | 12.3g |
| Salt | 1.3g | 1.2g |
Reference intake of an average adult 8400kJ/2000kcal