Vegetarian pie made from a shortcrust pastry base, filled with rehydrated textured soya protein in a rich onion and beef-style gravy, topped with a puff pastry lid.



Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured SOYA Protein (11%), Onion (10%), Palm Oil, Rapeseed Oil, Cornflour, Salt, Red Wine, Yeast Extract, Tomato Purée, Malted BARLEY Extract, Garlic Purée, WHEAT Flour, Potato Flake, Maltodextrin, Thyme, Sugar, Sunflower Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Flavourings, Raising Agents: Diphosphates, Sodium Carbonates, Black Pepper, Onion Powder, Caramelised Sugar Syrup, White Pepper


For allergens, including Cereals containing Gluten, see ingredients in CAPITALS 


Cooking Instructions

Cooking instructions given are for 1 pie. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging but leave in foil tray.


Oven Cook - From Frozen

Preheat oven to 200°C/gas mark 6. Leave the pie in its foil and brush with egg or milk, or a milk alternative such as soya or rice milk. Place onto a preheated baking tray and cook in the centre of the fan oven for 30 minutes.


Allergy Advice

Contains: Barley, Wheat & Soya

Suitable for Vegetarians
Suitable for Vegans


Nutritional Information

Typical value (oven cooked as per instructions) per 100g Per vegetarian pie
Energy 1025kJ/245kcal 1875kJ/449kcal
Fat 13.5g 24.8g
of which saturates 5.9g 10.9g
Carbohydrate 23.9g 43.7g
of which sugar 2.3g 4.3g
Fibre 2.8g 5.1g
Protein 5.6g 10.3g
Salt 1.0g 1.9g


Reference intake of an average adult 8400kJ/2000kcal