Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya Protein in a Rich Onion and Beef-Style Gravy; Topped with a Puff Pastry Lid.



Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured SOYA Protein (11%), Onion (10%), Palm Oil, Rapeseed Oil, Cornflour, Salt, Red Wine, Yeast Extract, Tomato Purée, Malted BARLEY Extract, Garlic Purée, WHEAT Flour, Potato Flake, Maltodextrin, Thyme, Sugar, Sunflower Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Flavourings, Raising Agents: Diphosphates, Sodium Carbonates, Black Pepper, Onion Powder, Caramelised Sugar Syrup, White Pepper


For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

Cooking Instructions

Cooking instructions given are for 1 vegetarian pie. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging, but leave in foil tray.


Oven Cook - From Frozen

Preheat oven to 200°C/Gas Mark 6. Leave the pie in its foil and brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens).

Allergy Advice

Contains: Barley, Wheat & Soya


Suitable for Vegans
Suitable for Vegetarians


Nutritional Information

Typical value (oven cooked as per instructions) per 100g Per vegetarian pie
Energy 1025kJ/245kcal 1875kJ/449kcal
Fat 13.5g 24.8g
of which saturates 5.9g 10.9g
Carbohydrate 23.9g 43.7g
of which sugar 2.3g 4.3g
Fibre 2.8g 5.1g
Protein 5.6g 10.3g
Salt 1.0g 1.9g


Pack Contains 2 Servings