Vegetarian Chorizo Sausages Made with Rehydrated Textured Soya Protein, Red Pepper, Tomato Purée and Smoked Paprika.



Rehydrated Textured SOYA Protein (36%), Red Pepper (35%), Onion, Tomato Purée, Rapeseed Oil, Potato Flake, Stabiliser: Methyl Cellulose, Garlic Purée, Salt, Smoked Paprika, Paprika, Oregano, Ground Cumin, Dried Rosemary


For allergens, see ingredients in CAPITALS.

Cooking Instructions

Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.


Grill - From Frozen

Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.


Hob - From Frozen

Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 16-18 minutes, turning regularly.


Oven cook - From Frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.

Allergy Advice

Contains: Soya

Suitable for Vegans
Suitable for Vegetarians


Nutritional Information

Typical value (grilled as per instructions) per 100g per 2 vegetarian sausages
Energy 662kJ/158kcal 567kJ/136kcal
Fat 6.4g 5.5g
of which saturates 0.9g 0.8g
Carbohydrate 8.1g 6.9g
of which sugar 2.9g 2.5g
Fibre 6.2g 5.3g
Protein 14.1g 12.1g
Salt 1.1g 0.90g


Pack Contains 3 Servings