Vegetarian chicken-style roast made from rehydrated textured soya protein and rosemary.



Rehydrated Textured SOYA Protein (61%), Water, Rapeseed Oil, Onion Purée, SOYA Protein Concentrate, Natural Flavouring, Stabiliser: Methyl Cellulose, Salt, Rosemary, Onion Powder, Black Pepper, Garlic Powder


For allergens, including cereals containing gluten, see ingredients in CAPITALS.


Cooking Instructions

Cooking instructions given are for the whole roast. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging, but leave roast in foil tray.


Oven Cook - From Frozen

Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place roast in its foil onto a preheated wire rack and cook in the centre of the oven for 1 hour and 10 minutes (45 minutes for fan oven). After cooking, leave to stand for 5 minutes before running a knife around the edge of the roast and turning out onto a serving plate.


Allergy Advice

Contains: Soya


Suitable for Vegans
Suitable for Vegetarians


Nutritional Information

Typical value (grilled as per instructions) per 100g per 1/4 of a roast
Energy 723kJ/173kcal 662kJ/159kcal
Fat 9.1g 8.3g
of which saturates 0.9g 0.8g
Carbohydrate 4.0g 3.7g
of which sugar 0.3g 0.3g
Fibre 5.1g 4.6g
Protein 16.3g 14.9
Salt 0.95 0.87g