Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya and Wheat Protein in a Creamy Sauce with Mushrooms; Topped with a Puff Pastry Lid.



Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Sunflower Oil, Lovage), Rehydrated Textured SOYA and WHEAT Protein (Water, SOYA Protein, WHEAT Gluten, Natural Flavouring, Salt, SOYA Bean Oil), Mushroom (12%), Palm Oil, Water, Coconut Oil, Modified Maize Starch, Rapeseed Oil, Salt, SOYA Flour, Emulsifiers: SOYA Lecithins, Mono- and Diglycerides of Fatty Acids, Thyme, WHEAT Flour, Parsley, Raising Agents: Diphosphates, Sodium Carbonates


For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Cooking instructions

Cooking instructions given are for 1 vegetarian pie. For best results, always cook from frozen. All cooking appliances vary; Timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging, but leave in foil tray.


Oven cook - From Frozen

Preheat oven to 200°C / Gas Mark 6. Leave the pie in its foil and brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens).

Allergy Advice

Contains: Soya & Wheat


Suitable for Vegans
Suitable for Vegetarians


Nutritional Information

Typical value (oven cooked as per instructions) per 100g per vegetarian pie
Energy 1087kJ/260kcal 1941kJ/465kcal
Fat 14.3g 25.5g
of which saturates 7.6g 13.6g
Carbohydrate 23.9g 42.7g
of which sugar 1.4g 2.5g
Fibre 2.4g 4.3g
Protein 7.8g 13.9g
Salt 0.61g 1.09g


Pack Contains 2 Servings