Cheese, leek and potato filling wrapped in a puff pastry plait.



Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Vegetarian Cheese (MILK) (9%) (contains Salt), Potato Flake, Potato, Leek (5%), Dried Skimmed MILK, Onion, Salt, Salted Butter (Butter (MILK), Salt), Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids, White Pepper


For allergens, including cereals containing Gluten, see ingredients in CAPITALS

Cooking Instructions

Cooking instructions given are for 1 vegetarian plait. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.


Oven Cook - From Frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Brush top with egg or milk or a dairy free milk alternative, place onto a preheated baking tray and cook in the centre of the oven for 25 minutes, until golden brown.

Allergy Advice

Contains: Wheat & Milk


Suitable for Vegetarians


Nutritional Information

Typical value (oven cooked as per instructions) per 100g per vegetarian plait
Energy 1210kJ/290kcal 1899kJ/456kcal
Fat 17.7g 27.8g
of which saturates 9.5g 14.8g
Carbohydrate 24.6g 38.6g
of which sugar 2.2g 3.5g
Fibre 3.3g 5.1g
Protein 6.5g 10.2g
Salt 1.1g 1.8g


Pack Contains 2 Servings