Seasoned Vegetarian 1/4 lb Burgers Made from a Blend of Rehydrated Textured Soya Protein and Onion.




Rehydrated Textured SOYA Protein (58%), Rapeseed Oil, Water, Onion, Stabiliser: Methyl Cellulose, Chickpea Flour, Flavourings, Yeast Extract, Garlic Purée, Malted BARLEY Extract, Onion Powder, Salt, Garlic Powder


For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

Cooking Instructions

Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.


Grill - From Frozen

Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.


Hob - From Frozen

Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 15-17 minutes, turning regularly.


Oven Cook - From Frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning once halfway through cooking.

Allergy Advice

Contains: Barley & Soya

May also contain traces of wheat


Suitable for Vegans
Suitable for Vegetarians


Nutritional Information

Typical value (grilled as per instructions) per 100g per vegetarian burger
Energy 1053kJ/253kcal 1055kJ/253kcal
Fat 14.8g 14.8g
of which saturates 1.1g 1.1g
Carbohydrate 5.3g 5.3g
of which sugar 0.6g 0.6g
Fibre 7.3g 7.3g
Protein 21.0g 21.1g
Salt 1.3g 1.3g


Pack Contains 2 Servings