Seasoned vegetarian mince made from rehydrated textured soya protein.



Rehydrated Textured SOYA Protein (92%), Rapeseed Oil, Yeast Extract, Malted BARLEY Extract, Onion Powder, Salt, Dextrose, White Pepper, Natural Flavouring, Garlic Powder


For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

Cooking Instructions

Cooking instructions given are for 1/6 of a pack. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.


Hob - from Frozen

Preheat a non-stick frying pan over a medium heat. Once hot, add 1/6 of the vegetarian mince and 1 tablespoon of water. Cook for 3-4 minutes, stirring occasionally.


Allergy Advice

Contains: Soya & Barley

Suitable for Vegetarians
Suitable for Vegans


Nutritional Information

Typical value (cooked as per instructions) per 100g per 1/6 of a pack
Energy 722kJ/171kcal 501kJ/119kcal
Fat 4.3g 3.0g
of which saturates 0.4g 0.5g
Carbohydrate 11.7g 8.1g
of which sugar 3.2g 2.2g
Fibre 3.2g 2.2g
Protein 19.9g 13.8g
Salt 0.92g 0.64g



Reference intake of an average adult 8400kJ/2000kcal

Pack Contains Approx. 6 Servings