Seasoned Vegetarian Burgers made from rehydrated textured soya protein and red onion.

 

Ingredients

Rehydrated Textured SOYA Protein (53%), Red Onion, Onion Purée, Rapeseed Oil, Chickpea Flour, SOYA Protein Concentrate, Natural Flavourings, Stabiliser: Methyl Cellulose, Tomato Purée, Maltodextrin, Yeast Extract, Onion Powder, Malted BARLEY Extract, Salt, Sugar, Acid: Citric Acid

 

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

 

Cooking Instructions

Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove all packaging. Grill for best results.

 

Grill - From Frozen

Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning halfway through cooking.

 

Hob - From Frozen

Preheat 1 teaspoon of oil in a non-stick frying pan over a medium heat. Add vegetarian burgers and cook for 4-5 minutes, turning frequently.

 

Oven Cook - From Frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 14-15 minutes, turning once halfway through cooking.

 

Allergy Advice

Contains - Barley & Soya

Suitable for Vegetarians
Suitable for Vegans

 

Nutritional Information

Typical value (grilled as per instructions) per 100g per vegetarian burger
Energy 565kJ/134kcal 238kJ/57kcal
Fat 2.7g 1.1g
of which saturates 0.2g 0.1g
Carbohydrate 8.7g 3.7g
of which sugar 2.2g 0.9g
Fibre 5.7g 2.4g
Protein 16.0g 6.8g
Salt 0.93g 0.39g

 

Reference intake of an average adult 8400kJ/2000kcal

Pack Contains 8 Servings