Seasoned Vegetarian Burgers made from rehydrated textured soya protein and red onion.

 

Ingredients

Rehydrated Textured SOYA Protein (53%), Red Onion, Onion Purée, Rapeseed Oil, Chickpea Flour, SOYA Protein Concentrate, Natural Flavourings, Stabiliser: Methyl Cellulose, Tomato Purée, Maltodextrin, Yeast Extract, Onion Powder, Malted BARLEY Extract, Salt, Sugar, Acid: Citric Acid

 

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Cooking Instructions

Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove all packaging. Grill for best results.

 

Grill - From Frozen

Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning halfway through cooking.

 

Hob - From Frozen

Preheat 1 teaspoon of oil in a non-stick frying pan over a medium heat. Add vegetarian burgers and cook for 4-5 minutes, turning frequently.

 

Oven Cook - From Frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 14-15 minutes, turning once halfway through cooking.

Allergy Advice

Contains: Barley & Soya

 

Suitable for Vegans
Suitable for Vegetarians

 

Nutritional Information

Typical value (grilled as per instructions) per 100g per vegetarian burger
Energy 565kJ/134kcal 238kJ/57kcal
Fat 2.7g 1.1g
of which saturates 0.2g 0.1g
Carbohydrate 8.7g 3.7g
of which sugar 2.2g 0.9g
Fibre 5.7g 2.4g
Protein 16.0g 6.8g
Salt 0.93g 0.39g

 

Pack Contains 8 Servings

Frozen Range