Seasoned vegetarian sausages made with rehydrated textured soya protein.



Rehydrated Textured SOYA Protein (52%), Water, Rapeseed Oil, SOYA Protein Concentrate, Seasoning (SULPHITES) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bamboo Fibre, Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates


For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Cooking Instructions

Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.


Grill - From Frozen

Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.


Hob - From Frozen

Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 15 minutes, turning regularly.


Oven Cook - From Frozen

Preheat oven to 180°C/Fan 160°C/ Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.


Allergy Advice

Contains: Soya, Wheat & Sulphur Dioxide/Sulphites


Suitable for Vegans
Suitable for Vegetarians


Nutritional Information

Typical value (grilled as per instructions) per 100g per 2 vegetarian sausages
Energy 649kJ/155kcal 500kJ/120kcal
Fat 5.6g 4.3g
of which saturates 0.4g 0.3g
Carbohydrate 5.8g 4.5g
of which sugar 0.6g 0.5g
Fibre 9.6g 7.4g
Protein 15.6g 12.0g
Salt 1.60g 1.24g


Pack Contains Approx. 5 Servings