Seasoned vegetarian sausages made with rehydrated textured soya protein.



Rehydrated Textured SOYA Protein (71%), Water, Rapeseed Oil, SOYA Protein Concentrate, Seasoning (SULPHITES) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.


Cooking Instructions

All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Grill for best results.


Grill - From Chilled

Remove all packaging. Preheat grill and wire rack to a moderate heat. Place 2 vegetarian sausages directly on the wire rack and grill for 10-12 minutes, turning occasionally.


Hob - From Chilled

Remove all packaging. Preheat 1 teaspoon of oil in a non-stick frying pan over a medium heat. Add 2 vegetarian sausages and cook for 10 minutes, turning regularly.


Oven cook - From Chilled

Remove sleeve and film lid but leave vegetarian sausages in the foil tray. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place foil tray with 6 vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.

Allergy Advice

Contains: Soya, Wheat & Sulphur Dioxide/Sulphites


Suitable for Vegans
Suitable for Vegetarians


Nutritional Information

Typical value per 100g per 2 vegetarian sausages
Energy 647kJ/155kcal 541kJ/129kcal
Fat 5.9g 5.0g
of which saturates 1.0g 0.8g
Carbohydrate 2.2g 1.8g
of which sugar 0.6g 0.5g
Fibre 6.4g 5.3g
Protein 20.0g 16.7g
Salt 1.4g 1.2g