Vegetarian Cumberland Sausage-Style Filling made with rehydrated textured soya protein; wrapped in puff pastry.



Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured SOYA Protein (30%), Palm Oil, Onion, Rapeseed Oil, Flavouring, SOYA Protein Concentrate, Salt, Stabiliser: Methyl Cellulose, Emulsifier: Mono- and Diglycerides of Fatty Acids, Sugar, Cornflour, Pea Protein, Tapioca Starch, Colour: Carotenes


For allergens, including cereals containing gluten, see ingredients in CAPITALS.


Cooking Instructions

This product is ready to eat cold straight from the pack, but may also be eaten hot. If heating, ensure food is piping hot. Appliances vary, these are guidelines only. Remove all packaging.


Over Cook - From Chilled

Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Place 2 mini rolls onto a preheated baking tray and cook in the centre of the oven for 8 minutes. Not suitable for microwave cooking.


Allergy Advice

Contains: Soya & Wheat


Suitable for Vegans
Suitable for Vegetarians


Nutritional Information

Typical value (as sold) per 100g  
Energy 1202kJ/288kcal  
Fat 14.6g  
of which saturates 6.6g  
Carbohydrate 24.9g  
of which sugar 2.1g  
Fibre 3.0g  
Protein 12.6g  
Salt 0.82g