Seasoned Vegetarian Meat-Style Balls Made with Rehydrated Textured Soya Protein, Onion Puree and Basil.

 

Ingredients

Rehydrated Textured SOYA Protein (55%), Onion Purée, Water, Rapeseed Oil, Basil, Tomato Purée, SOYA Protein Concentrate, Chickpea Flour, Stabiliser: Methyl Cellulose, Yeast Extract, Parsley, Oregano, Maltodextrin, Salt, Onion Powder, Malted BARLEY Extract, Garlic Powder, Dextrose, Black Pepper, Tomato Powder, Flavouring, White Pepper

 

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Cooking Instruction

Ensure food is piping hot. Appliances vary, these are guidelines only. Remove all packaging.

 

Hob - From Chilled

Preheat 1 teaspoon of oil in a non-stick frying pan over a medium heat. Add all vegetarian meatballs and cook for 15 minutes, stirring frequently.

 

Oven cook - From Chilled

Preheat oven to 200ºC/Fan 180ºC/ Gas Mark 6. Place all vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 10-12 minutes, turning halfway through cooking.

Allergy Advice

Contains - Barley & Soya

 

Suitable for Vegans
Suitable for Vegetarians

 

Nutritional Information

Typical value (oven cooked as per instructions) per 100g  
Energy 671kJ/160kcal  
Fat 6.6g  
of which saturates 0.5g  
Carbohydrate 8.1g  
of which sugar 1.6g  
Fibre 3.2g  
Protein 15.4g  
Salt 0.83g  
Vegan Range