Seasoned vegetarian meatballs made with rehydrated textured soya protein, onion purée and basil.


Rehydrated textured SOYA protein (53%) (water, textured SOYA  protein), water, onion purée (10%), rapeseed oil, basil, tomato purée, SOYA protein concentrate (2.7%), chickpea flour, stabiliser: methyl cellulose; yeast extract, salt, parsley, oregano, onion powder, malted BARLEY extract, maltodextrin, garlic powder, dextrose, black pepper, tomato powder, flavouring, white pepper.

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Cooking Instruction

All cooking appliances vary. Cooking instructions given are for the whole pack, timings are to be used as a guideline only. Please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove all packaging.

Oven Cook

Preheat oven to 180°C / Gas Mark 6. Place vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 16-18 minutes, turning occasionally.

Allergy Advice

Contains - Barley and soya

Suitable for Vegetarians
Suitable for Vegans

Nutritional Information

Typical value (as consumed) per 100g per 1/3 of pack
Energy 957kJ/229kcal 651kJ/156kcal
Fat 11.6g 7.9g
of which saturates 0.9g 0.6g
Carbohydrate 7.4g 5.1g
of which sugar 3.1g 2.1g
Fibre 5.4g 3.7g
Protein 21.1g 14.3g
Salt 1.0g 0.69g

Reference intake of an average adult 8400kJ/2000kcal