Vegetarian Katsu Curry Chicken-Style Pieces made with rehydrated textured soya protein; in a crispy breadcrumb.

 

Ingredients

Rehydrated Textured SOYA Protein (43%), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Onion Purée, Chickpea Flour, Stabiliser: Methyl Cellulose, Natural Flavourings, Lemon Juice, Rice Flour, Salt, WHEAT Gluten, Yeast Extract, SOYA Protein Concentrate, Sunflower Oil, Demerara Sugar, Onion Powder, Garlic Powder, Maltodextrin, Cornflour, Garlic Purée, Black Pepper, Yeast, Cumin, Ginger Purée, Fennel, Turmeric, Tomato Paste, Tomato Powder, Coriander, Raising Agents: Diphosphates, Sodium Carbonates, Fenugreek, WHEAT Starch, Cardamom, SOYA Bean, WHEAT

 

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Cooking Instructions

This product is ready to eat cold straight from the pack, but may also be eaten hot. If heating, ensure food is piping hot. Appliances vary, these are guidelines only. Remove all packaging.

 

Microwave - From Chilled

Place 2 bites on a microwavable plate and microwave on full power at 800W for 30 seconds.

 

Over Cook - From Chilled

Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place 2 bites onto a preheated baking tray and cook in the centre of the oven for 10 minutes. 

Allergy Advice

Contains: Soya & Wheat

 

Suitable for Vegans
Suitable for Vegetarians

 

Nutritional Information

Typical value (as sold) per 100g  
Energy 1029kJ/246kcal  
Fat 12.2g  
of which saturates 1.0g  
Carbohydrate 20.0g  
of which sugar 1.9g  
Fibre 3.4g  
Protein 12.4g  
Salt 1.5g  
Vegan Range