A Meal Kit of Seasoned, Vegetarian Shredded Hoisin Duck-Style Pieces Made with Rehydrated Textured Soya and Wheat Protein with a Sachet of Hoisin Sauce and 10 Chinese-Style Pancakes.



Vegetarian Shredded Hoisin Duck (57%) [Rehydrated Textured SOYA and WHEAT Protein (89%) (Water, SOYA Protein, WHEAT Gluten, Salt, SOYA Bean Oil, Natural Flavouring), Rapeseed Oil, Demerara Sugar, BARLEY Malt Vinegar Powder, Potato Starch, SOYA Sauce Powder (Salt, Maltodextrin, SOYA Bean, WHEAT) Malted BARLEY Extract, Tomato Powder, Yeast Extract, Caramelised Sugar, Garlic Powder, Salt, Ginger, Fennel, Black Pepper, Aniseed, Natural Flavouring, Paprika Extract, Cinnamon, Clove]

Chinese-Style Pancakes (29%) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt]

Hoisin Sauce (14%) [Brown Sugar, Water, SOYA Bean, Salt, Cornflour, Rice, Garlic Purée, Ethanol, Garlic Powder, Red Chilli Purée, Spirit Vinegar, Cassia, Fennel, Ginger, Star Anise, Clove]


For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.


Cooking Instruction

Cooking instructions given are for the whole pack. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove all packaging, apart from the pancakes which are microwaved in their wrapper.


Microwave - From Chilled

Pancakes: Place pancakes in their wrapper (do not pierce) on a microwaveable plate and heat on full power for 40 seconds (800W/Cat D). Leave to stand for 1 minute. Carefully open wrapper with scissors to serve. Do not reheat once cooled.


Shallow Fry - From Chilled

Vegetarian Duck: Place 1 tablespoon of oil in a pan or wok and cook over a medium heat until oil is hot. Add the vegetarian shredded duck and stir fry. After 1 minute, add 50ml of water and continue to cook for 4-5 minutes, stirring constantly. Whilst the vegetarian duck is cooking, microwave the pancakes.

Allergy Advice

Contains: Barley, Soya & Wheat 


Suitable for Vegans
Suitable for Vegetarians


Nutritional Information

Typical value (as consumed) per 100g per 5 rolls *
Energy 952kJ/227kcal 1825kJ/435kcal
Fat 7.4g 14.1g
of which saturates 0.8g 1.5g
Carbohydrate 21.2g 40.6g
of which sugar 6.7g 12.9g
Fibre 4.6g 8.8g
Protein 16.6g 31.9g
Salt 1.6g 3.1g


*1 pancake roll contains 1 pancake, approximately 1/10 of the vegetarian shredded duck (cooked in water and oil) and a drizzle of sauce.