Seasoned Vegetarian Cocktail Sausages made with rehydrated textured soya protein.



Rehydrated Textured SOYA Protein (76%), Rapeseed Oil, SOYA Protein Concentrate, Seasoning (SULPHITES) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates


For allergens, including cereals containing gluten, see ingredients in CAPITALS. 

Cooking Instructions

This product is ready to eat cold straight from the pack, but may also be eaten hot. If heating, ensure food is piping hot. Appliances vary, these are guidelines only. Remove all packaging.


Microwave - From Chilled

Place 2 cocktail sausages on a microwavable plate and microwave on full power at 800W for 30 seconds.


Over Cook - From Chilled

Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place 2 cocktail sausages onto a preheated baking tray and cook in the centre of the oven for 10 minutes. 

Allergy Advice

Contains: Soya, Sulphur Dioxide/Sulphites & Wheat


Suitable for Vegans
Suitable for Vegetarians


Nutritional Information

Typical value (as sold) per 100g  
Energy 674kJ/161kcal  
Fat 6.7g  
of which saturates 0.5g  
Carbohydrate 5.4g  
of which sugar 1.3g  
Fibre 6.1g  
Protein 16.9g  
Salt 1.6g