Seasoned vegetarian 1/4lb burgers made from a blend of rehydrated textured soya protein and onion.

The best way to enjoy these is the traditional way; in a crusty bun, with relish, pickled gherkins, tomato slices, onion rings and lettuce! For something a little different, why not add a pineapple ring and cheese for a real gut buster!



Rehydrated Textured SOYA Protein (60%), rapeseed oil, onion, water, stabiliser: methyl cellulose, chickpea flour, flavouring, yeast extract, garlic purée, malted BARLEY extract, onion powder, salt, garlic powder.


For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Cooking Instructions

Cooking instructions given are for 2 burgers. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.


Grill - From Frozen

Preheat grill to a moderate heat. Place burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.


Oven Cook - From Frozen

Preheat oven to 200°C/180°C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning halfway through cooking.


Allergy Advice

Contains - Barley & Soya

Suitable for Vegetarians
Suitable for Vegans


Nutritional Information

Typical value (grilled as per instructions) per 100g per vegetarian burger
Energy 1039kJ/250kcal 1069kJ/257kcal
Fat 15.7g 16.2g
of which saturates 1.1g 1.1g
Carbohydrate 4.7g 4.9g
of which sugar 0.9g 0.9g
Fibre 5.2g 5.4g
Protein 19.7g 20.3g
Salt 1.0g 1.0g


Reference intake of an average adult 8400kJ/2000kcal