Seasoned vegetarian 1/4lb burgers made from a blend of rehydrated textured soya protein and onion.
The best way to enjoy these is the traditional way; in a crusty bun, with relish, pickled gherkins, tomato slices, onion rings and lettuce! For something a little different, why not add a pineapple ring and cheese for a real gut buster!
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Cooking instructions given are for 2 burgers. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Preheat grill to a moderate heat. Place burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.
Preheat oven to 200°C/180°C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning halfway through cooking.
Contains - Barley and soya.
Suitable for Vegetarians
Suitable for Vegans
| Typical value (grilled as per instructions) | per 100g | per vegetarian burger |
| Energy | 1039kJ/250kcal | 1069kJ/257kcal |
| Fat | 15.7g | 16.2g |
| of which saturates | 1.1g | 1.1g |
| Carbohydrate | 4.7g | 4.9g |
| of which sugar | 0.9g | 0.9g |
| Fibre | 5.2g | 5.4g |
| Protein | 19.7g | 20.3g |
| Salt | 1.0g | 1.0g |
Reference intake of an average adult 8400kJ/2000kcal