Linda McCartneyLinda McCartney

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Serving Ideas


> Beer Battered Mini Snack Sausages with Mustard Mayonnaise. Download PDF

 

> Camembert and Cranberry Burgers with Beetroot Potato Rosti and Fruity Nutty Relish. Download PDF

 

> Camembert and Cranberry Burgers with Slow roasted Pepper and Tomato Bruschetta. Download PDF

> Cannelloni Grilled Courgettes with Red Sauce. Download PDF

> Cannelloni Roasted Peppers with Mushrooms and Rocket. Download PDF

 

> Cheese Plait with Home made Tomato Chilli Jam. Download PDF

> Cheese Plait with Sun-Dried Tomato and Chickpea Salad. Download PDF

 

> Country Pies with Buttered Cabbage and Baked Sweet Potato. Download PDF

> Country Pies with Parsnip and Horseradish Mash and Red Onion Gravy. Download PDF

> Traditional Enchiladas with vegemince™. Download PDF

> Farmhouse Pies Garlic mash & buttered sprouts with pine nuts. Download PDF

> Italian Sausages Italian Salad with Chunks of Oven-Baked Ciabatta. Download PDF

 

> Italian Sausages Italian Grilled Potatoes & Roasted Vine Tomatoes. Download PDF

> Lasagne with Green Salad and Herby Rolls. Download PDF

> Lasagne with Lemon Spinach. Download PDF

> LM Burgers with Smoky Red Pepper Sauce. Download PDF

> Loaded Burgers. Download PDF

> Meatless Meatballs with vegemince™ and Sauces. Download PDF

 

> Mini Snack Sausage Sticky Cider and Potato Snackpot. Download PDF

 

> Mozzarella Burger with Green Beans. Download PDF

 

> Mushroom & Ale Pie with Colcannon, Roast Butternut & Buttered Green Beans. Download PDF

 

> Peri Peri Burger mixed salad of rocket lemon zest/ juice Download PDF

 

> Red Onion and Rosemary Sausages with Colcannon Mash and Port gravy. Download PDF

 

> Red Onion and Rosemary Sausages with Balsamic Roast Vegetables and Sweet Potato Puree. Download PDF

> Sausage Rolls with home made Carrot and Coriander Soup. Download PDF

> Sausage Rolls with Mustard Mash and Tangy Green Beans. Download PDF

> Sausages with Heaven and Earth. Download PDF

> Speedy Sausage Hot Pot. Download PDF

 

> Toad in the hole Honey glazed carrots & rosemary roasties. Download PDF

 

> vegemince™ and Rice Stir Fry. Download PDF

> Vegetarian roast served with creamy bread sauce and roasted glazed parsnips. Download PDF

> Vegetarian roast served with creamed mash potato and roasted vegetables. Download PDF



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