Traditional Enchiladas with vegemince
By:  Our Kitchen
  • Prep Time : N/A min
  • Cook Time : N/A min

  • Serves:
    4     Difficulty: Easy

  • 8 oz (250g) vegemince™
  • 2 tbs vegetable oil
  • ½ small onion, chopped finely
  • 4 oz (125g) cheese, grated
  • 4 fl oz (125ml) crème fraiche or soured cream
  • ¼ - ½ tsp chilli powder
  • 4 wheat-flour tortillas


A tasty dish that is highly nutritious. The creamy vegemince™ filling is rolled up inside tortillas which are baked until crisp. Serve a salad of crisp green leaves and orange segments alongside, for a refreshing contrast.

Sauté the vegemince™ in the oil. Mix with the onion, cheese, crème fraiche and chilli powder and use to fill the tortillas.

Roll them up and bake seam-side down at 180 Celsius/ 350 Fahrenheit/Gas 4 for 10-12 minutes or until hot through and crisp on top.

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Traditional Enchiladas with vegemince, 6.4 out of 10 based on 7 ratings