Spicy Sweet Potato & Fish Free King Prawn Cakes
By:  Our Kitchen
  • Prep Time : 20 min
  • Cook Time : 10 min

  • Serves:
    4     Difficulty: medium
Whether preparing for a BBQ or wanting to create something that little bit different for your family meal, these tasty savoury cakes are just the ticket to impress.

  • 450 Grams Sweet potatoes, peeled chopped, cooked and mashed
  • 250 Grams Fish Free King Prawns, defrosted and chopped
  • 4 Grams Large garlic cloves, minced
  • 4 Tablespoons Vegetable oil
  • 100 gs Breadcrumbs
  • 2 Tablespoons Chopped pickled Jalapenos
  • half Small red onion, finely diced
  • 1.5 Tablespoons Spice Mix (recipe below)
  • Flour for dusting

  • 3 Tablespoons Cumin Seeds
  • 1.5 Tablespoons Coarse Black Pepper
  • 0.5 tablespoon Coriander Seeds
  • 1 tablespoon Sugar
  • 0.5 tablespoon Sea Salt


Add all the ingredients to a bowl. Mix together until well combined (hands are best for this!) shape into patties approx. 7.5cm diameter.

Heat a pan over a medium heat, add the oil, when hot cook the patties for 2 minutes each side, transfer to a non stick baking tray and finish in an oven at 190°C for 5 minutes.


Make smaller patties for a starter as finger food. Delicious with lemon mayonnaise on toasted ciabatta and a zingy dressed salad.

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