Fish Free King Prawn Pilaf
- Prep Time : N/A min
- Cook Time : N/A min
Serves: 2 Difficulty: Easy
- 1 onion, finely chopped
- 2 cloves of garlic
- 4 tbsp olive oil
- 150g long grain rice
- 1 can roma tomatoes, chopped (use only the tomatoes, not the juice)
- 450ml water
- Juice of 1/2 a lemon
- Salt and pepper
- 500g Fish Free King Prawns
- 100g feta
- 3-4 tbsp chopped parsley and mint
- Lemon wedges
Method
Gently fry the onion and garlic in oil until soft and golden. Add rice and cook, stirring for a minute before adding the tomatoes, water and lemon juice. Season with salt and pepper, bring to the boil, reduce heat to a slow simmer and cook uncovered for 10 minutes.
Add the prawns, tucking them in the rice and continue to cook for another 5 minutes or until rice is just soft. Remove from heat and allow to cool slightly, then crumble over the
fetta, parsley and mint.