Recipes  
KT_MaryChilliNonCarne
Chilli non Carne
By:  Mary McCartney
  • Prep Time : NA min
  • Cook Time : NA min

  • Serves:
    4     Difficulty: Easy
Chilli non carne recipe from Mary McCartney.

Ingredients
  • 400 gs Linda McCartney Vegemince
  • 2 Tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 1/2 even tsp chilli powder (or more according to taste)
  • 12-15 Fluid Ounce vegetable stock or water
  • 1 tin chopped tomatoes
  • 1 tin red kidney beans
  • 2 Mexican green chopped (optional)
  • salt and freshly ground black pepper to taste

Method

1, Heat the oil in a large saucepan and saute the onion until golden brown.

2, Add the chilli powder and Linda McCartney Vegemince and brown for 5 minutes.

3, Add the vegetable stock and tomatoes, together with their juice. Cover and simmer for 20 minutes.

4, Add the kidney beans – and the chillies if you are using them – and simmer for about 15 minutes, adding a little extra stock or water if necessary.

5, Season to taste and serve hot with rice, mashed potatoes or avocado salad.

VN:F [1.9.20_1166]
Rating: 5.0/10 (13 votes cast)
VN:F [1.9.20_1166]
Rating: +3 (from 5 votes)
Chilli non Carne, 5.0 out of 10 based on 13 ratings