Butter Bean Salad
- Prep Time : NA min
- Cook Time : 25 min
Serves: 2-4 Difficulty: Easy
A lovely, healthy recipe from Mary McCartney, which would be great as a side dish or snack.
- 1 cup butter beans
- juice of 1 lemon
- 1 garlic clove chopped small
- 1 teaspoon olive oil
- 4 springs parsley finely chopped
- add lemon and salt to taste
Method
Rinse butter beans and place into large saucepan. Cover with water and bring to the boil. Drain in a sieve. Return the beans to the pot, cover again with fresh water and simmer until beans are well cooked, approx 25 minutes. Sieve beans and allow to cool. Meanwhile mix the garlic, salt, lemon juice and olive oil. Transfer beans into bowl, pour the dressing over and toss. Place them in a serving bowl and garnish with the chopped parsley.