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Barbecued Sizzling Sausages
By:  Our Kitchen
  • Prep Time : NA min
  • Cook Time : NA min

  • Serves:
    NA     Difficulty: Easy
Serve on a toasted bun, with a big mixed salad, potato salad and barbecued sweetcorn cobs. Sizzlingly good!

Ingredients
  • BBQ sauce:
  • 350 gs ketchup
  • juice of 1 lemon
  • 150 mls wine vinegar
  • 6 crushed garlic cloves
  • 2 heaped Tablespoons soft brown sugar
  • 2 Tablespoons olive oil
  • 2 Tablespoons mild mustard
  • 2 Tablespoons sweet cucumber relish

Method

When the flames have died down, cook sausages on the barbecue straight from frozen for approximately 9-10 minutes turning frequently (6-7 mins. if thawed). The McCartney family love these (and the quarter pounder burgers) marinated in BBQ sauce – mix all the following ingredients together. 350g ketchup, juice of 1 lemon, 150ml wine vinegar, 6 crushed garlic cloves, 2 heaped tbs soft brown sugar, 2 tbs olive oil, 2 tbs mild mustard, 2 tbs sweet cucumber relish.

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Barbecued Sizzling Sausages , 1.0 out of 10 based on 1 rating