A quintessential favourite Japanese dish, using our new Fish Free King Prawns, delicately battered and deep fried to crispy perfection – ideal for an entrée if entertaining, or a quick snack.

Overview This delicious clear, sour soup flavoured with fragrant lemon grass, fresh ginger root and kaffir lime leaves, perfectly compliments the flavour of our Fish Free King Prawns. As an appetiser, for lunch, or as a nutritionally complete dinner.

A traditional recipe from the South West Coast of India, this quick curry is the perfect blend of spicy, fresh and creamy – and it takes minutes to make! Perfect for warming up on a typical British cold summer day – it’s got quite a kick!

This is a wonderfully quick meal – and a great way to use any fresh basil from your herb garden! Bursting with flavour from the balsamic cherry tomato-combo, these flavours combine beautifully with the pesto, fish free prawns and linguine.

This smokey, zingy Creole dish originated in the Caribbean Islands and its French title literally means ‘jumbled’ or ‘mixed up’. This is a simple version of a well-loved dish and the beauty of it is that you can substitute or add what ever you like.

This chimichurri sauce is great as a marinade, topping or dip for our new Fish Free King Prawns – or even to pour over your roasted vegetables!

This classic retro dish made with crisp lettuce, Marie Rose Sauce and Linda McCartney’s innovative juicy Fish Free King Prawns is the perfect way to start a summer’s lunch – or a thoroughly delicious little salad all on its own.

This simple salad is perfect for impromptu picnics and by including a good pure honey in your dressing, you can add a slightly sweet flavour or extra zest to any salad.

Whether preparing for a BBQ or wanting to create something that little bit different for your family meal, these tasty savoury cakes are just the ticket to impress.