Party
Mexican Guacamole
By: Zaida Garcia
You may eat it in a tostada or in a taco, with a tortilla or it can be served as a side dish.
Tempura Fish Free King Prawns with Sweet & Sour Dip
By: Our Kitchen
A quintessential favourite Japanese dish, using our new Fish Free King Prawns, delicately battered and deep fried to crispy perfection – ideal for an entrée if entertaining, or a quick snack.
3 Min Chocolate Cake
By: Tony Bishop-Weston
Use this delicious light fluffy chocolate cake recipe carefully or it could change your life and your waistline.
Borsch “Tolstoy”
By: Alexandra Ryvkina
This russian borsch contains fresh vegetables and butter beans, which bring health and wealth.
Chilli non Carne
By: Mary McCartney
Chilli non carne recipe from Mary McCartney.
Vegan Potsticker Dumplings
By: Thomas Donnelly
Serve 3 or 4 per person as a starter or light snack with a little bowl of dipping sauce.
Green Tomato Pie
By: Mardi Miskit
Great for slicing up and serving at a party or dinner!