A spicy blend of sausage, beans and tomato.

Garnish with olives and grated parmesan cheese if desired. Enjoy!

You may eat it in a tostada or in a taco, with a tortilla or it can be served as a side dish.

You could serve this with a salad too, if you would like! ENJOY!

A quintessential favourite Japanese dish, using our new Fish Free King Prawns, delicately battered and deep fried to crispy perfection – ideal for an entrée if entertaining, or a quick snack.

For extra crunch, toast some pine nuts in a hot pan and sprinkle over the top of the risotto.

Chilli non carne recipe from Mary McCartney.