Speedy Sausage Hot Pot
By: Our Kitchen
A spicy blend of sausage, beans and tomato.
Lunch
Mixed Herb Pesto
Mixed Herb Pesto
By: Wendy Stevens
Garnish with olives and grated parmesan cheese if desired. Enjoy!
Mexican Guacamole
Mexican Guacamole
By: Zaida Garcia
You may eat it in a tostada or in a taco, with a tortilla or it can be served as a side dish.
Veggie-Noodle Soup
Veggie-Noodle Soup
By: Emily Stern
You could serve this with a salad too, if you would like! ENJOY!
Cauliflower and potatoes
Cauliflower and potatoes
By: Katia Leon
Quinoa with Black Beans & Roasted Red Peppers
Quinoa with Black Beans & Roasted Red Peppers
By: Sandy Rotramel
Tempura Fish Free King Prawns with Sweet & Sour Dip
Tempura Fish Free King Prawns with Sweet & Sour Dip
By: Our Kitchen
A quintessential favourite Japanese dish, using our new Fish Free King Prawns, delicately battered and deep fried to crispy perfection – ideal for an entrée if entertaining, or a quick snack.
Butter Bean Salad
Butter Bean Salad
By: Mary M
A lovely, healthy recipe from Mary McCartney, which would be great as a side dish or snack.
Broad Bean and Chick Pea Salad with Halloumi
Broad Bean and Chick Pea Salad with Halloumi
By: Ian Fischer
Tasty crowd pleaser, full of flavour!
Butternut Squash and Sage Risotto
Butternut Squash and Sage Risotto
By: Hanalei Perez-Lopez
For extra crunch, toast some pine nuts in a hot pan and sprinkle over the top of the risotto.