To make the dish more beautiful, place the slices in the center of a platter decorating its edges with rocket leaves and chopped lettuce.
This makes an excellent light lunch or supper dish, or you can serve it as a first course for a more formal meal.
Chilli non carne recipe from Mary McCartney.
Great for slicing up and serving at a party or dinner!
It was through Linda I became a vegetarian, 20 years ago. This stew is good for cold, winter nights
This distinctive quiche, with the tangy flavour of goat cheese, makes a memorable lunch, or is excellent on a picnic.
This goes really well with pasta, bean burgers, grilled vegetables, vegetarian sausages or steamed long grain rice.
Lovely Asparagus and Lemon Risotto from Linda McCartney's recipe book.
Overview This delicious clear, sour soup flavoured with fragrant lemon grass, fresh ginger root and kaffir lime leaves, perfectly compliments the flavour of our Fish Free King Prawns. As an appetiser, for lunch, or as a nutritionally complete dinner.
A traditional recipe from the South West Coast of India, this quick curry is the perfect blend of spicy, fresh and creamy – and it takes minutes to make! Perfect for warming up on a typical British cold summer day – it’s got quite a kick!