Chilli non carne recipe from Mary McCartney.

Great for slicing up and serving at a party or dinner!

Great for thai and tofu lovers!

It was through Linda I became a vegetarian, 20 years ago. This stew is good for cold, winter nights

Perfect with cous cous mixed with chopped herbs.

Nice served in a bap with lettuce, mayonnaise and chili jam or simply with a watercress salad and beetroot relish.

This distinctive quiche, with the tangy flavour of goat cheese, makes a memorable lunch, or is excellent on a picnic.

This goes really well with pasta, bean burgers, grilled vegetables, vegetarian sausages or steamed long grain rice.

Lovely Asparagus and Lemon Risotto from Linda McCartney's recipe book.