A blend of soya protein and natural flavours make this superb vegetarian sausage.
For a winter warmer, add onions, garlic, salt, pepper and thyme with a little olive oil to a frying pan, cook until soft, add a can of chopped tomatoes and baked beans and bring to a simmer. Slice up your already grilled Vegetarian sausages and add to the pan, check seasoning and serve over creamy mash potato.
- Made from soya protein
- Vegan friendly
> Find out where to buy our range of products
> Share and download other recipes
> Register for updates and competitions
To oven cook
Preheat your oven to 180ÂºC/350ÂºF/ gas mark 4.
Remove all packaging then place sausages onto a baking tray.
Cook in the middle of the oven for 15 minutes, turning occasionally until piping hot.
To grill or bbq
Grill or bbq on a medium heat, turning occasionally for 10-15 minutes.
Contains - soya, wheat, gluten.
Nutritional information Typical values per 100g per sausage Energy kj 717kj 358kj Energy kcal 172kcal
86kcal Protein 17.0g 8.5g Carbohydrate 12.6g 6.3g (of which Sugars) 1.4g 0.7g Fat 7.3g 3.7g (of which Saturates) 2.4g 1.2g Fibre 6.3g 3.2g Salt 1.6g 0.8g (of which sodium) 0.63g 0.32g